Meals are going to another level. It’s no more chicken-sliced-in-a-bag kind of deal. I’m quite frankly bored of that. It makes for a good snack while I’m working or if I’m on the go, but I’ve been thinking, “Why not spice it up?” Add some goods, throw in this or that. Make it count. Make it tasty. Make it infused with indulgence.
I’m throwing in a handful of green beans. Almonds, sliced or crunched, work wonders. They’re useful for pretty much any meal I prepare, so I throw in a handful. Then about four ounces of grilled chicken, generously peppered down. Very basic, simmering in extra virgin olive oil. Sauteed, it takes around ten minutes.