Skip to content

Batter Up

It’s birthday cake batter. With chocolate. In a bar. Tripping nuts.Adjusted

It’s a killer combo with coffee, while editing. It’s the newest bar I’ve seen from Seattle Chocolates. Best wishes, and I’m breaking two of my rules. 
 
First rule, it’s not gluten free. I knew the moment I saw cake batter, and I’m thinking, “No, no, no. That’s got my favorite sad sack ingredient, unbleached creepy wheat flour.”
 
Secondly, it contains whee bits of highly processed corn syrup. That’s a no brainer in confetti cake mix, with colored bits. 
 
So I’m indulging a little. I’m mixing two of my least favorite poisons together. It’s a minuscule amount, that’s how I counterattack. Justifying the whole gluttonous moment. 
 
Give it a whirl. 
Posted by idigphotography on February 21, 2013
2 Comments Post a comment
  1. 02/21/2013

    No way…cake batter is also one of my favorite ‘poisons’ if you will. I will definitely have to give this candy bar a whirl.

  2. 02/21/2013

    Um, it’s really, really good. You know, you gotta indulge like one day out of the month. Gluttony can be a bearable thing.

Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Note: HTML is allowed. Your email address will never be published.

Comments Feed

%d bloggers like this: