It’s a killer combo with coffee, while editing. It’s the newest bar I’ve seen from Seattle Chocolates. Best wishes, and I’m breaking two of my rules.
First rule, it’s not gluten free. I knew the moment I saw cake batter, and I’m thinking, “No, no, no. That’s got my favorite sad sack ingredient, unbleached creepy wheat flour.”
Secondly, it contains whee bits of highly processed corn syrup. That’s a no brainer in confetti cake mix, with colored bits.
So I’m indulging a little. I’m mixing two of my least favorite poisons together. It’s a minuscule amount, that’s how I counterattack. Justifying the whole gluttonous moment.
Give it a whirl.